The hotel's restaurant, Jean Georges, is New York City's hottest new dining experience, and was recently rated 4-stars by the New York Times, making it one of only five 4-star restaurants in the city. Masterful chef Jean-Georges Vongerichten blends American ingredients with French flavor to create a contemporary French cuisine that is inventive and light.

A private dinner can be prepared by his chefs in your suite's European-style kitchen. As you'd expect, room service, prepared by Jean Georges, is also available to you 24 hours a day.